Teeccino Banana Carob Smoothie (Edit recipe)

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This is a delicious and healthy smoothie recipe crafted by Jennifer's Kitchen is the perfect way to cool down on a hot summer day using Teeccino Dark Chocolate Herbal Coffee. Jennifer created a simple and refreshing sweet treat that has rich flavor and no sugar - seriously, this Banana Carob Smoothie is so creamy, sweet, and luscious, you won’t believe that it’s a healthy, low-sugar recipe!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

.25 cup Almonds, raw
.5 cup Almond Milk, vanilla vanilla soy milk, or canned coconut milk
2 Tbsp Carob Powder
.75 cup Dark Chocolate Prebiotic SuperBoost Herbal Tea - Teeccino, brewed and chilled
1 pinch Salt
.5 tsp Vanilla Extract
1 whole Banana, cut into 1 to 2 chunks divided, frozen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place almonds, milk, carob powder, Teeccino, salt, vanilla, and approximately 1 1/2 frozen bananas in blender. (A heavy duty blender works best for this recipe; other blenders may not get the mixture smooth enough.) Blend until bananas are mostly blended.
Add remaining banana and blend until fairly smooth. Mixture will be thick; I find it blends best by alternating between cycle 1 and cycle 9 on my blender. Do not over blend or mixture will lose its frostiness.
Most smoothies are best eaten fresh, but this one can be frozen and eaten another day.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	531
Fat:	31 g
Carbohydrates:	53 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	535 mg
Fiber:	12 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated for total recipe.