Spiced Pear Margarita
Step into fall holidays with this deliciously spiced pear margarita, made with simple ingredients and freshly blended pears. Your holidays just got a whole lot more exciting.
Ingredients
- 111 Bartlett Pear, medium, blended
- 2 oz2 oz2 oz Tequila, silver
- Lime, Squeeze of half of
- .5 oz.5 oz.5 oz Cointreau
- Ground Cinnamon, a sprinkle
- Apple Pie Spice - Primal Palate, for the rim
- Ice cubes, or neat- shaken
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To a blender, add the medium diced pear and blend with a little water until smooth. Set aside.
- In a shaker cup, add ice, tequila, squeeze of lime, cointreau, and pour in the blended pear puree
- Cover the top of the shaker and shake well.
- Sprinkle cinnamon or apple pie spice into a medium plate and spread out well. Rim the rocks or coupe glass with a little lime juice and dip the glass into the cinnamon, creating a rim of spice around the class.
- To the glass, pour the margarita 3/4 of the way full. Top with a sprinkle of cinnamon and serve.
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About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 89 |
Fat: | 0 g |
Carbohydrates: | 2 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 0 mg |
Fiber: | 0 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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