Spicy Marinated Steak With Pork Rinds (Edit recipe)

This steak marinade will make your steaks juicy, tender and full of flavour! Served with my spicy and tangy cilantro dressing recipe and pork rinds for even more flavour and texture.

4 hours to 6 hours

10 minutes to 15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	2180
Fat:	131 g
Carbohydrates:	8 g
Protein:	230 g
Cholesterol:	446 g
Sodium:	8399 mg
Fiber:	0 g
Sugars:	4 g
Calculated for total recipe.

by Keto Asian Flavours

Serves: 2-4

Ingredients

1 - 2 lb Skirt Steak, or your favourite cut
0.5 cup Olive Oil
0.5 cup Lime Juice
0.25 Tbsp Apple Cider Vinegar
2 Tbsp Fish Sauce, Red Boat brand
2 Tbsp Wheat-free Tamari
2 Tbsp Worcestershire Sauce
6 - 8 cloves Garlic, minced
1 tsp Sea Salt, or to taste
1 tsp Ground Fresh Black Peppercorns, or to taste
1 - 2 Tbsp Allulose, optional
1 - 2 Tbsp Unsalted Butter, or garlic butter
0.25 - 0.5 cup Lao Inspired Spicy & Tangy Cilantro Dressing | Keto Friendly (click for recipe)
2 cups Pork Rinds, optional, or as desired

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all the ingredients to a baking dish except for the (garlic) butter if using. Mix well.
Add in the steak and marinade in the refrigerator for 4-6 hours.
Preheat the grill on medium heat (395°F-400°F). Grill for 7 minutes and then flip the steak. Grill for another 3-5 minutes.
Top steak with (garlic) butter during the last 2 minutes of grilling. Remove steak from grill and torch if desired (optional).
Let rest for 5 minutes. Slice into bite size pieces and serve with spicy & tangy cilantro dressing and pork rinds (optional).