Spicy Watermelon Margarita
Cheers to one of my favorite holidays of the year - Cinco de Mayo! I feel like you can’t celebrate the day without a margarita, so I thought what better way to get the party started than one of my favorite margaritas I’ve been making for years .. The Spicy Watermelon Margarita! It’s made with only 4 ingredients and if you don’t like it spicy, it’ll be only 3 ingredients. This is so refreshing on a hot day and I can guarantee this margarita will be on repeat all summer long. You can make it frozen or on the rocks, both equally as good and super refreshing - hope you enjoy!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 142 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
by sweatspace
Serves: 4
Ingredients
- 1/21/21/2 Watermelon, small
- 888 Lime, freshly squeezed
- 1 cup1 cup1 cup Blanco Tequila
- 1/21/21/2 Jalapeño, optional (sliced and de-seeded OR leave the seeds if you’re feeling spicy)
- Tajín Clásico Seasoning, optional for the rim (or Trader Joe's Chili Lime)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop watermelon and place into a blender. Blend on high for 30s or until smooth. Once finished, strain the watermelon juice into a seperate cup
- In a shaker, add jalapeño, watermelon juice, tequila, lime juice and ice
- Pour into a glass, garnish with a watermelon wedge and a de-seeded jalapeño
Add a Note
My Notes:
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