Spicy Watermelon Margarita
Cheers to one of my favorite holidays of the year - Cinco de Mayo! I feel like you can’t celebrate the day without a margarita, so I thought what better way to get the party started than one of my favorite margaritas I’ve been making for years .. The Spicy Watermelon Margarita! It’s made with only 4 ingredients and if you don’t like it spicy, it’ll be only 3 ingredients. This is so refreshing on a hot day and I can guarantee this margarita will be on repeat all summer long. You can make it frozen or on the rocks, both equally as good and super refreshing - hope you enjoy!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 4
Ingredients
- 1/21/21/2 Watermelon, small
- 888 Lime, freshly squeezed
- 1 cup1 cup1 cup Blanco Tequila
- 1/21/21/2 Jalapeño, optional (sliced and de-seeded OR leave the seeds if you’re feeling spicy)
- Tajín Clásico Seasoning, optional for the rim (or Trader Joe's Chili Lime)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop watermelon and place into a blender. Blend on high for 30s or until smooth. Once finished, strain the watermelon juice into a seperate cup
- In a shaker, add jalapeño, watermelon juice, tequila, lime juice and ice
- Pour into a glass, garnish with a watermelon wedge and a de-seeded jalapeño
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 142 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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