Spring Flower Pretzels
This spring pretzel snack recipe is the best way to help April showers bring in May flowers! These spring pretzel flowers are a simple way to make a spring charcuterie board more fun. This spring snack recipe is also an easy and healthy sweet treat, and completely gluten free! These can be dairy-free if you use diary-free chocolate coated candies too. Dairy-free and gluten-free spring snack?? Sign me up!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 12
Ingredients
- 12 oz12 oz12 oz Gluten Free Pretzel Twists
- 6 oz6 oz6 oz White Chocolate, vegan
- 7 oz7 oz7 oz Candy-Coated Chocolate Mini Eggs, or other chocolate coated candy
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lay out your pretzels flat on parchment paper in a baking sheet.
- Melt your white chocolate in 30 second increments until smooth.
- Spoon a dollop of white chocolate onto the pretzels, then place 5 candies and 1 different colored center candy to make a flower!
- Repeat with all the pretzels.
- Let sit to set white chocolate and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 122 |
| Fat: | 3 g |
| Carbohydrates: | 22 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 540 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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