Spring Rolls with Thai Inspired Almond Butter Sauce (Edit recipe)

39 recipes
|
18 followers

Springtime calls for all of the refreshing recipes filled with fresh, seasonal product and these Spring Rolls with Thai Inspired Almond Butter Sauce are the perfect option. You can fill them with any produce, proteins, herbs and more. The options are endless; we can't wait to see what you do with yours. Tag us on Instagram at @georgiagrinders and let us know the fun twists you add to your Spring Rolls. Happy rolling!

save

View original recipe

PREP TIME

—

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

Spring Roll Ingredients:⁠

Rice Paper Wrappers
fresh Basil
Bell Pepper, thinly sliced
Cucumber, thinly sliced
Carrots, thinly sliced
Mango, thinly diced
Cooked Shrimp, or Tofu

Thai Inspired Almond Butter Sauce

2 Tbsp Almond Butter
1 clove Garlic, minced
1 tsp Ginger Root, minced
1 Tbsp Coconut Aminos
1 Tbsp Water

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut and prepare all of the veggies you are using.
Soak the individual rice paper sheets in warm water until they become soft.
Add all of your veggies and protein of choice to the rice paper and roll it up. Make the almond butter sauce by whisking all ingredients in a bowl.
Add more water if needed. Dip spring rolls in the sauce and make as many as you'd like. Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	38
Fat:	3 g
Carbohydrates:	3 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	98 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.