Strawberry Cheesecake Bark
This strawberry cheesecake bark is high in protein, only has 4 ingredients, and lower in sugar but still packs a delicious punch.
If you don’t like cottage cheese, I can promise you won’t even know it’s in here!
PREP TIME
10 minutes
COOK TIME
3 hours
INGREDIENTS
4
Serves: 10
Ingredients
- 5 whole5 whole5 whole Strawberries
- 2 cups2 cups2 cups Organic Cottage Cheese
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Pure Maple Syrup
- 0.5 cup0.5 cup0.5 cup Honey Cinnamon Sweet Thins (Simple Mills), or graham crackers, crushed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend the first three ingredients together until smooth.
- Once blended, spread on a baking sheet lined with parchment paper and sprinkle crushed graham crackers on top.
- Freeze for 3 hours before breaking apart. Store in freezer.
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My Notes:
About This Recipe
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Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 111 |
| Fat: | 4 g |
| Carbohydrates: | 12 g |
| Protein: | 6 g |
| Cholesterol: | 8 g |
| Sodium: | 186 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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