Strawberry Cheesecake Bark (Edit recipe)

This strawberry cheesecake bark is high in protein, only has 4 ingredients, and lower in sugar but still packs a delicious punch.

If you don’t like cottage cheese, I can promise you won’t even know it’s in here!

10 minutes

3 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	111
Fat:	4 g
Carbohydrates:	12 g
Protein:	6 g
Cholesterol:	8 g
Sodium:	186 mg
Fiber:	0 g
Sugars:	7 g
Calculated per serving.

by joyfuleatsnbeats

Serves: 10

Ingredients

5 whole Strawberries
2 cups Organic Cottage Cheese
2 - 3 Tbsp Pure Maple Syrup
0.5 cup Honey Cinnamon Sweet Thins (Simple Mills), or graham crackers, crushed

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend the first three ingredients together until smooth.
Once blended, spread on a baking sheet lined with parchment paper and sprinkle crushed graham crackers on top.
Freeze for 3 hours before breaking apart. Store in freezer.