Chocolate Oat Crumb Bars (Vegan)
A pressed oat base, a layer of chocolate melted into coconut cream, and the rest of the dough crumbled over the top. Completely dairy-free, and nobody has ever guessed. The coconut cream does exactly what butter and milk would have done.
The chocolate layer stays soft as the bars cool, so let them go properly cold before you cut them or you will get one long smear instead of squares.
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
12
Serves: 9
Ingredients
- 1/2 cup1/2 cup1/2 cup Semi-Sweet Chocolate Chips
- 1/3 cup1/3 cup1/3 cup Coconut Cream, unsweetened
- 1 cup1 cup1 cup Pastry Flour, whole wheat pastry flour
- 1/2 cup1/2 cup1/2 cup Muesli Cereal, we used Seven Sundays Dark Chocolate Almond
- 1/2 tsp1/2 tsp1/2 tsp Baking Powder
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt, fine
- 1/2 cup1/2 cup1/2 cup Coconut Sugar, brown coconut sugar
- 1/4 cup1/4 cup1/4 cup Coconut Oil, melted
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Muesli Cereal, for the crumb topping (Seven Sundays Dark Chocolate Almond)
- 2 tsp2 tsp2 tsp Vegan Butter, for the crumb topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a saucepan on low heat, melt chocolate with coconut cream until smooth. Set aside.
- Preheat oven to 350F. Grease a 9x9 silicone pan with coconut oil.
- In a large bowl, mix flour, 1/2 cup muesli, baking powder, baking soda, and salt together.
- In a small bowl, combine the brown coconut sugar, oil, and vanilla extract. Pour into the larger bowl and mix all ingredients until smooth.
- Take 1/2 cup of the batter and set aside for the topping.
- Press dough firmly into prepared pan. Pour the chocolate spread over and spread out evenly.
- In a bowl, mix the 1/2 cup reserved batter with 2 tbsp muesli cereal and vegan butter. Crumble with fingers and sprinkle over the top of the chocolate layer.
- Bake for 20 minutes. Let cool before cutting into bars otherwise they'll fall apart. Enjoy!
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About This Recipe
Show nutritional information
Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 273 |
| Fat: | 13 g |
| Carbohydrates: | 34 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 145 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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