Strawberry Stuffed French Toast (Edit recipe)

Morgan Peaceman

59 recipes
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18 followers

Let's make french toast even more exciting by making it a strawberry stuffed french toast. Decadence is served!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 3

Ingredients

1 whole Brioche Bread, 1 uncut loaf, sliced into .5" thick pieces (6 pieces)
.5 cup Mascarpone Cheese
.5 cup Strawberry Fruit Spread
6 whole Strawberries, large, sliced
3 whole Eggs, whole (whisked)
.667 cup Half and Half
1 Tbsp Vanilla Extract
1 tsp Ground Cinnamon

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the brioche into six ½" thick pieces
Spread the mascarpone cheese onto one slice of the bread, and add the preserves to the other.
Place a few fresh slices of strawberries on the side with the mascarpone cheese.
Make a sandwich with both of the slices of bread and press the mascarpone and strawberry together, then set aside.
In a large mixing bowl, whisk together the egg, milk, vanilla, and cinnamon.
Take the french toast sandwich and dip into the egg and milk mixture, holding in the mixture for a few seconds each side. In a frying pan over medium-low heat with melted butter, add the stuffed french toast. Let the sides get golden brown, about 2 minutes then flip.
When done cooking, add to a plate and dust with powdered sugar to coat, then serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	427
Fat:	26 g
Carbohydrates:	43 g
Protein:	7 g
Cholesterol:	18 g
Sodium:	18 mg
Fiber:	0 g
Sugars:	26 g
Calculated per serving.