Strawberry Stuffed French Toast (Edit recipe)

Morgan Peaceman

62 recipes
|
55 followers

Let's make french toast even more exciting by making it a strawberry stuffed french toast. Decadence is served!

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 3

Ingredients

1 whole Brioche Bread, 1 uncut loaf, sliced into .5" thick pieces (6 pieces)
.5 cup Mascarpone Cheese
.5 cup Strawberry Fruit Spread
6 whole Strawberries, large, sliced
3 whole Eggs, whole (whisked)
.667 cup Half and Half
1 Tbsp Vanilla Extract
1 tsp Cinnamon, Ground

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the brioche into six ½" thick pieces
Spread the mascarpone cheese onto one slice of the bread, and add the preserves to the other.
Place a few fresh slices of strawberries on the side with the mascarpone cheese.
Make a sandwich with both of the slices of bread and press the mascarpone and strawberry together, then set aside.
In a large mixing bowl, whisk together the egg, milk, vanilla, and cinnamon.
Take the french toast sandwich and dip into the egg and milk mixture, holding in the mixture for a few seconds each side. In a frying pan over medium-low heat with melted butter, add the stuffed french toast. Let the sides get golden brown, about 2 minutes then flip.
When done cooking, add to a plate and dust with powdered sugar to coat, then serve.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	527
Fat:	26 g
Carbohydrates:	65 g
Protein:	9 g
Cholesterol:	18 g
Sodium:	18 mg
Fiber:	4 g
Sugars:	42 g
Sugar Alcohol:	0 g
Calculated per serving.