Strawberry Stuffed French Toast
Let's make french toast even more exciting by making it a strawberry stuffed french toast. Decadence is served!
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 427 |
| Fat: | 26 g |
| Carbohydrates: | 43 g |
| Protein: | 7 g |
| Cholesterol: | 18 g |
| Sodium: | 18 mg |
| Fiber: | 0 g |
| Sugars: | 26 g |
| Calculated per serving. | |
Serves: 3
Ingredients
- 1 whole1 whole1 whole Brioche Bread, 1 uncut loaf, sliced into .5" thick pieces (6 pieces)
- .5 cup.5 cup.5 cup Mascarpone Cheese
- .5 cup.5 cup.5 cup Strawberry Fruit Spread
- 6 whole6 whole6 whole Strawberries, large, sliced
- 3 whole3 whole3 whole Eggs, whole (whisked)
- .667 cup.667 cup.667 cup Half and Half
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 1 tsp1 tsp1 tsp Ground Cinnamon
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the brioche into six ½" thick pieces
- Spread the mascarpone cheese onto one slice of the bread, and add the preserves to the other.
- Place a few fresh slices of strawberries on the side with the mascarpone cheese.
- Make a sandwich with both of the slices of bread and press the mascarpone and strawberry together, then set aside.
- In a large mixing bowl, whisk together the egg, milk, vanilla, and cinnamon.
- Take the french toast sandwich and dip into the egg and milk mixture, holding in the mixture for a few seconds each side. In a frying pan over medium-low heat with melted butter, add the stuffed french toast. Let the sides get golden brown, about 2 minutes then flip.
- When done cooking, add to a plate and dust with powdered sugar to coat, then serve.
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