supreme pizza cauliflower rice casserole (Edit recipe)

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all the things you LOVE about pizza… but with MORE protein, MORE veggies, & even MORE flavor. 😌🍕✨

this supreme pizza cauliflower rice casserole is loaded with savory meat, caramelized veggies, rich sauce, melty cheese, & all your favorite toppings — just baked into one easy, cozy casserole.

better-for-you comfort food in a gluten-free, one-pan (okay, maybe two 😅) meal! perfect for busy weeknights or meal prep. 💥

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PREP TIME

30 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 8-10

Ingredients

2 lb Ground Turkey, or ground meat of choice - sausage, italian sausage, chicken, beef, etc.
10-12 oz Bell Pepper and Onion Blend, Frozen, thawed in the fridge for 30 minutes
10-12 oz Baby Bella Mushrooms, frozen, thawed in the fridge for 30 minutes
24 oz Cauliflower Rice, Frozen, thawed in the fridge for 30 minutes
24 oz Classic Pizza Sauce - Yo Mama's Foods, or marinara sauce
2 Tbsp Amore [Italian] Seasoning - Primal Palate
1/2-1 tsp Salt and Pepper, to taste

other supreme pizza toppings

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
in a large skillet, brown meat of choice.
transfer to a large casserole dish, then add thawed peppers, onions, mushrooms, & cauliflower rice to skillet; cook until moisture is evaporated.
transfer veggies, sauce, seasonings, ~6 oz. of the cheese, & other supreme pizza toppings you like to the meat in casserole dish; mix well.
top with additional cheese & other supreme pizza toppings you like.
bake for 20-25 minutes, with the option to broil for the last 3-4 minutes.
serve with any additional sides & garnishes you like & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	206
Fat:	8 g
Carbohydrates:	8 g
Protein:	25 g
Cholesterol:	85 g
Sodium:	234 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.