Cheesy Vegetables & Gnocchi (Edit recipe)

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This is great side dish for any protein. Rich ( but not too rich!), creamy, cheesy vegetables and gnocchi! Comes together quickly in one pan and is great warmed the next day.

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

15

Serves: 4-6

Ingredients

10 - 8 fl oz Potato Gnocchi
1 whole Yellow Squash, sliced
1 bunch Baby Broccolini, chopped
2 whole Green Onion (Scallion), sliced diagonally
0.5 whole Red Bell Pepper, sliced thinly
2 Tbsp Extra Virgin Olive Oil
3 Tbsp Butter, Unsalted
1 cup Vegetable Broth, Atleast one cup - may need to add more
0.5 cup White Wine
1 tsp Thyme, Fresh
1 tsp Basil, Fresh, diuced and more for topping
1 clove Garlic, diced
0.5 cup Parmesan Cheese, shredded
3 - 4 whole cherry tomatoes
0.5 tsp Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat olive oil and butter in sauce pan, and add onion, squash, red pepper and broccolini.
Simmer until vegetables begin to soften.
Add garlic, vegetable broth and spices. Cover and continue simmering, stirring occasionally.
Add wine wine and gnocchi - may need to add more broth or water to ensure gnocchi cooks - cover and simmer until gnocchi is soft
Add more butter and the parmesan cheese, and cherry tomatoes.
Cover, turn off heat and top with basil.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	306
Fat:	19 g
Carbohydrates:	29 g
Protein:	9 g
Cholesterol:	31 g
Sodium:	657 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.