Sweet Potato Gnocchi with Garlic Brown Butter (Edit recipe)

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Homemade sweet potato gnocchi coated in heavenly garlic brown butter and Parmesan! The gnocchi is just 3 ingredients, and so easy to make. I just love the natural sweetness of these potatoes in this recipe, and it’s perfect for date night.

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 4

Ingredients

Sweet Potato Gnocchi

2 whole Sweet Potato, about 1.5 lbs
2 cup Gluten Free Flour, plus more if needed
2 tsp Sea Salt

Garlic Brown Butter Sauce

0.25 cup Salted Butter
2 sprigs Sage
4 clove Garlic
1 tsp Red Pepper Flakes
1 whole Salt and Pepper, to taste
0.333 cup Parmesan Cheese

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Fill a large pot with 1 inch of water and place a steamer basket on top. Bring to a boil, then add sweet potatoes, and cover. Bring the water down to simmer, and steam for 30-40 minutes until fork tender. Cool, then remove the skin.
Place the sweet potatoes in a food processor, and process until smooth and creamy.
Add flour and sea salt, and pulse until combined and forms a dough.
Sprinkle a clean surface with extra flour and place the dough on top and knead. You can add more flour if the dough seems too wet.
Roll your dough into a log about 1 inch thick, then cut into 1-inch long pieces. If you’d like, use a fork to create indents on the gnocchi.
Bring a large pot of water to a boil, and salt generously. Stir in the gnocchi, and cook for about 2 minutes until they start rising to the top. Remove from the water with a slotted spoon and set aside.
Heat a large skillet over medium high heat, then add the butter and sage leaves. Cook stirring until the butter starts smelling fragrant and forming brown specks.
Stir in garlic for 1 minute, then turn down the heat to medium low.
Add the gnocchi to the skillet, and gently toss to coat in the brown butter. Arrange the gnocchi in a single layer and cook for 1-2 minutes until a golden crust forms on the bottom.
Turn off heat, and stir in red pepper flakes, salt, and pepper.
Serve warm, topped with parmesan cheese.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	424
Fat:	12 g
Carbohydrates:	71 g
Protein:	5 g
Cholesterol:	35 g
Sodium:	1723 mg
Fiber:	9 g
Sugars:	7 g
Calculated per serving.