Sweet & Salty PB Pretzel Protein Balls
When you're craving the perfect sweet & salty, yet nourishing and blood sugar friendly treat, these babies will be your new go-to grab! Gluten, dairy, and refined sugar free! I upped the protein with my favorite great tasting and clean ingredient protein powder from Just Ingredients. Code ColleenF10 saves you sitewide
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 207 |
| Fat: | 10 g |
| Carbohydrates: | 25 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 247 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 20
Ingredients
- 1.5 cups1.5 cups1.5 cups Gluten Free Pretzel Sticks
- .5 cup.5 cup.5 cup Gluten Free Rolled Oats
- .5 cup.5 cup.5 cup Vanilla Protein Powder
- .5 cup.5 cup.5 cup unsweetened Coconut Flakes
- 2 Tbsp2 Tbsp2 Tbsp Flax Seed Meal, Or chia seeds
- .5 cup.5 cup.5 cup Creamy Peanut Butter, Any nut butter
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil, Melted
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- .25 cup.25 cup.25 cup Baking Chocolate Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Process your pretzels slightly until broken down, but not too much that it's just powder
- Add in oats and give another quick process
- Whisk together coconut oil, syrup, nut butter, vanilla, and coconut
- Then fold in pretzel & oat mixture, and protein powder , and flaxseeds
- Fold in chocolate chips
- Roll into balls (they may be a bit sticky)
- Place in fridge for 10+min until no longer sticky
- Enjoy!
Add a Note
My Notes:
About This Recipe
Cookies Desserts Egg Free FODMAP Free Gluten Free Other Pescetarian Shellfish Free Snacks
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