Sweet & Salty PB Pretzel Protein Balls (Edit recipe)

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When you're craving the perfect sweet & salty, yet nourishing and blood sugar friendly treat, these babies will be your new go-to grab! Gluten, dairy, and refined sugar free! I upped the protein with my favorite great tasting and clean ingredient protein powder from Just Ingredients. Code ColleenF10 saves you sitewide

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 20

Ingredients

1.5 cups Gluten-Free Pretzel Sticks
.5 cup Gluten-Free Rolled Oats
.5 cup Vanilla Protein Powder
.5 cup Coconut Flakes, Unsweetened
2 Tbsp Flaxseed Meal, Or chia seeds
.5 cup Creamy Peanut Butter, Any nut butter
.25 cup Pure Maple Syrup
3 Tbsp Coconut Oil, Melted
.5 tsp Pure Vanilla Extract
.25 cup Baking Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Process your pretzels slightly until broken down, but not too much that it's just powder
Add in oats and give another quick process
Whisk together coconut oil, syrup, nut butter, vanilla, and coconut
Then fold in pretzel & oat mixture, and protein powder , and flaxseeds
Fold in chocolate chips
Roll into balls (they may be a bit sticky)
Place in fridge for 10+min until no longer sticky
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	198
Fat:	10 g
Carbohydrates:	23 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	248 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.