Sweet & Spicy Fried Chicken Sandwich
Sweet, spicy, umami, salty, and acidic -- this fried chicken sandwich comes together with Profanity Jam.
PREP TIME
40 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 222 Eggs
- 1.25 cups1.25 cups1.25 cups Gluten-Free Panko
- 222 Pasture-raised Chicken Breasts - US Wellness Meats, butterflied and halved
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
- 1.5 cups1.5 cups1.5 cups Vegetable Oil, or your preferred high temp oil for frying
- 444 Gluten Free Dinner or Cinnamon Rolls (click for recipe), your choice, something sturdy
- 0.5 cup0.5 cup0.5 cup Pineapple Habanero Jam - Profanity Jam
- 2 Tbsp2 Tbsp2 Tbsp Water
- 3 Tbsp3 Tbsp3 Tbsp Green Onion (Scallion), thinly sliced (2 Tbsp for glaze, 1 for topping)
- 1 Tbsp1 Tbsp1 Tbsp Wheat-Free Tamari
- 2 Tbsp2 Tbsp2 Tbsp Pickles, thinly sliced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring your chicken to room temperature.
- Preheat the oven to 400F and then lightly toast your rolls. Reserve for later.
- Preheat the vegetable oil in a large skillet (cast iron, stainless steel) over medium heat until 300F.
- Slice and portion your chicken breasts, and sprinkle with some of the kosher salt.
- Beat your eggs in a dish and reserve as your egg wash, and pour the breadcrumbs in their own dish with some of the kosher salt.
- Dredge the chicken breasts in the egg wash then the breadcrumbs and let sit for five minutes.
- Fry the chicken cutlets in the oil over medium heat for 2 minutes per side until golden, crispy, and an internal temp of 165F.
- Sprinkle with the final pinch of kosher salt as they come out of the hot oil. Rest on a wire rack if possible to maintain crispiness.
- Combine the remaining scallions with the pickles and let them sit together until ready to assemble.
- In a small saucepan, combine the jam, water, and scallions and bring to a boil.
- Add the tamari, stir, and reduce for several minutes until syrupy.
- Coat the chicken with the glaze.
- Assemble the sandwich: place the glazed chicken on the roll, and top with the reserved scallions and pickles.
- Serve warm and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1126 |
| Fat: | 89 g |
| Carbohydrates: | 77 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 466 mg |
| Fiber: | 0 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
3 responses to “Sweet & Spicy Fried Chicken Sandwich”
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I need this asap!!
I INHALED them!!!
my mouth is waterrinnggggg omg!!