sweet treat board 🤍 (Edit recipe)

cupid’s chow:

1. to a saucepan, melt cashew butter & white chocolate chips over low heat.
2. to a large bowl, add cereal, pretzels, coconut flakes, then pour melted cashew butter & white chocolate; combine.
3. pour onto a lined baking sheet & refrigerate for 20-30 minutes.
4. add puppy chow, to 2 gallon size bags.
5. in bag 1, add ¼ cup vanilla protein powder & a pinch of salt; shake well.
6. in bag 2, add ¼ cup vanilla protein powder, freeze-dried strawberry powder, & a pinch of salt; shake well.
7. mix the 2 bags together & add in freeze-dried strawberries, red lakanto gems.
8. freeze for at least 30 minutes, then store puppy chow in the freezer - this yields a double batch of my regular protein puppy chow.

chocolate raspberry heart bites:

1. in a small sauce pan, melt dark chocolate chips & nut butter.
2. mix in granola.
3. in a mini silicon mold (regular or heart shaped), pack in granola mixture into each divot; freeze for 20-30 minutes.
4. melt chocolate chips, then pour on top of each bite & sprinkle with freeze dried raspberries.
5. store in the freezer - this yields 24-36 bites.

protein mounds bites:

1. in a food processor, first blitz coconut flakes into a powder; then add remaining ingredients, except chocolate chips.
2. melt chocolate chips - if wanting “pink” mix white chocolate chips with a little freeze-dried raspberry powder.
3. to a silicon mold (regular or heart shaped), fill each divot with a ~½ t & spread around on bottom & sides.
4. using a small cookie scoop (~1 t), add a scoop of coconut filling to each divot.
5. add another ~½ t of chocolate on top of each divot & spread around evenly.
6. freeze for 30-45 minutes, then remove from silicon mold.
7. store in the freezer - this yields 24-36 bites.