japanese green goddess summer rolls
green goddess gets a japanese & thai-inspired makeover in these summer rolls. 🥒🥑✨
these fresh summer rolls are packed with all the green goodness—crunchy veggies, herbs, avocado, hearts of palm rice, nori, & lobster—then finished with a creamy japanese-inspired green goddess dressing made with miso & wasabi.
they’re loaded with protein, fiber, healthy fats, micronutrients, & plenty of green goodness, making them the perfect light meal, lunch, or summer appetizer.
fresh, crunchy, creamy, herby, & full of flavor in every bite. 😌
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
27
Serves: 1
Ingredients
japanese green goddess dressing
- 1 cup1 cup1 cup green goddess dressing (click for recipe)
- 111 Avocado
- 1 Tbsp1 Tbsp1 Tbsp White Miso Paste
- 1 Tbsp1 Tbsp1 Tbsp Wasabi Powder
choose your green veggies
- English Cucumber, chopped
- Green Beans, chopped
- Sugar Snap Peas, chopped
- Broccoli, chopped
- Green Onion (Scallion), chopped
- Zucchini, chopped
- Green Bell Pepper, chopped
- Green Cabbage, chopped
- Microgreens, chopped
- Capers, chopped
remaining ingredients
- Rice Paper Wrappers
- Lobster, or protein of choice
- Hearts of Palm Rice
- Feta Cheese, or parmesan
- Pumpkin Seeds, or hemp hearts
- Herbs, Fresh
- Nori Seaweed
- Furikake, optional to roll in
- Wasabi Powder, optional to roll in
- Six Mix Crispy Veggie Chips - Root Foods, optional side
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- first, make japanese green goddess dressing by adding everything to a food processor & blending until well combined.
- choose your favorite green veggies, protein of choice (I went with lobster), & any other add-ins you like; mix with japanese green goddess dressing.
- set up a large cutting board or work surface & fill a shallow bowl or pie plate with cool water.
- submerge a single sheet of rice paper into the water for 3-5 seconds.
- transfer rice paper to your cutting board, then add in your green goddess mixture.
- fold the bottom edge over the filling, fold in the sides, then tightly roll to create a summer roll.
- repeat with remaining rice paper wrappers & fillings.
- optional: to a plate, add furikake & wasabi, then roll each rice paper in mixture.
- serve with extra japanese green goddess dressing & any other green veggies or six mix chips for dipping; enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Meat Nut Free Other Pescetarian Poultry Sauces & Dressings Seafood Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 1 g |
| Carbohydrates: | 8 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 570 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.