Thai Beef Basil Bowl (paleo) (Edit recipe)

This is a versatile bowl that allows for a lot of personalization. Packed with flavor and healthy ingredients yet quick enough for a weeknight.

10 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	516
Fat:	28 g
Carbohydrates:	32 g
Protein:	36 g
Cholesterol:	100 g
Sodium:	2146 mg
Fiber:	3 g
Sugars:	20 g
Calculated per serving.

by Aloha Healthy Eats

Serves: 4

Ingredients

1 lb Ground Beef
1 Tbsp Olive Oil
.5 whole Red Onion, Sliced
2 whole Carrots, Julienne
2 pieces Celery, Diced
.5 whole Zucchini, Julienne
1 head Broccoli, Diced
1 cup Red Cabbage, Sliced
2 cloves Garlic, Minced
1 tsp Sea Salt
.5 tsp Black Pepper

Sauce

Toppings

2 pieces Green Onion (Scallion), Diced
.25 cup Roasted and Salted Cashews, Chopped
1 bunch Thai Basil, Sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet book the beef in oil on medium heat, add salt and pepper. Break the meat apart and cook for 7-8 minutes until done.
Add the onion, carrots, celery, zucchini, broccoli, cabbage, and garlic. Stir and cook for 5-6 minutes.
In a small bowl mix the sauce ingredients and stir to blend.
Pour into pan and stir to combine. Let cook for 3 minutes to heat up and thicken.
Prepare toppings and set aside.
In a bowl add the beef vegetable mixture and toppings.