The Best Chicken Marinade + Baked Chicken
I am guilty of buying bottled dressings and marinades to marinade chicken with. But truthfully, I am done with that. Homemade is so much cheaper and you probably already have all the ingredients you need to throw together a simple but delicious flavor combination. You can even just eyeball and get creative and throw a bunch of different oils vinegars, spices and herbs that you have all together. It's an art, not a science! I definitely recommend trying this simple one that I came up with for baking chicken and grilling it (either on your indoor grill pan, or save it for upcoming grilling season)!
PREP TIME
6 minutes
COOK TIME
35 minutes
INGREDIENTS
12
Serves: 6
Ingredients
- 0.333 cup0.333 cup0.333 cup Extra Virgin Olive Oil
- 0.333 cup0.333 cup0.333 cup Balsamic Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Soy Sauce
- 2 Tbsp2 Tbsp2 Tbsp Worcestershire Sauce
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 0.25 cup0.25 cup0.25 cup Brown Sugar
- 2 tsp2 tsp2 tsp Rosemary, Dried
- 2 Tbsp2 Tbsp2 Tbsp Coarse-Dijon Mustard - Noble Made
- 1 clove1 clove1 clove Garlic, minced
- 1 tsp1 tsp1 tsp Sea Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 3 lb3 lb3 lb Chicken Breast
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a jar.
- Give it a good shake so everything combines fully.
- Add chicken breast to a large ziploc or sealable bag.
- Pour in all the marinade.
- Close the bag and give it a good shake or massage so the marinade fully covers and coats the chicken.
- Place in the fridge for a minimum of 4 hours, or up until 24 hours.
- FOR THE CHICKEN
- Preheat oven to 375f.
- On a large baking sheet, spray a little olive oil.
- Place chicken breast across the baking sheet.
- Bake for 20 minutes and then flip. Bake for another 15 minutes.
- Remove from oven and let sit for a couple minutes before cutting it.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Meat Nut Free Poultry Sauces & Dressings Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 544 |
| Fat: | 33 g |
| Carbohydrates: | 12 g |
| Protein: | 47 g |
| Cholesterol: | 140 g |
| Sodium: | 1068 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “The Best Chicken Marinade + Baked Chicken”
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I want in any time worcestershire sauce is involved! Sounds incredible.