Tiramisu French Toast (Vegan) (Edit recipe)

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Just when you thought regular French toast was good enough… I've leveled it up a few notches with this tiramisu inspired version! If you’re a tiramisu lover AND French toast lover then this one’s for YOU! This is one of my most popular recipes, and for good reason! With coffee-infused French toast, layered with sweet vanilla cream cheese, stacked high and finished off with a generous dusting of cocoa powder, this French toast is truly what dreams are made of! This recipe puts a fun twist on traditional tiramisu and French toast for the ultimate breakfast-dessert mashup!

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4

Ingredients

8 pieces French Bread, 3/4"-1" thick (see notes)
4 Tbsp Plant Based Butter, or coconut oil, for frying

Batter

0.5 cup Cornstarch
1 cup Soy Milk, or non-dairy milk of choice
0.25 cup Pure Maple Syrup
2 Tbsp Flax Seed Meal
2 Tbsp Cacao Powder - Navitas Organics, or cocoa powder
4 tsp Instant Coffee
2 tsp Vanilla Extract
1 pinch Salt

Whipped Vanilla Cream Cheese

8 oz Plain Vegan Cream Cheese, softened
2 Tbsp Pure Maple Syrup
1 tsp Vanilla Extract

Toppings

1 tsp Cacao Powder - Navitas Organics, or cocoa powder
2 oz Semi-Sweet Cacao Wafers - Navitas Organics, or any chocolate chips, melted

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, add corn starch. Slowly whisk in soy milk until smooth with no clumps. Add in maple syrup, ground flaxseeds, cacao powder, instant coffee, vanilla, and salt and whisk until smooth. Let sit 10 minutes.
While batter is resting, add softened vegan cream cheese to a separate mixing bowl. Mix with a hand mixer on low to medium speed for about 1 minute, or until smooth. Add in maple syrup and vanilla extract and mix for another minute, or until combined and smooth.
Whisk batter again and transfer to a large baking dish (about 9”x13”) to soak the bread in. Place bread slices into batter and soak for 5 minutes per side.
Preheat a large pan on medium heat. Once hot, add vegan butter. Once butter is melted and starts to sizzle, add soaked bread slices (do not overcrowd the pan- work in batches if necessary). Cook for 3-4 minutes on each side, or until golden brown.
Add cacao wafers to a small bowl. Heat in the microwave in 30 second intervals, stirring in between, until melted and smooth.
Assemble French toast by adding whipped vanilla cream cheese, dusting with cacao powder, and drizzling with melted cacao wafers. Enjoy!

Notes

For best results, use a whole loaf of French bread so you can cut it into thick slices, as most pre-cut loaves may not be cut thick enough.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	786
Fat:	32 g
Carbohydrates:	103 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	956 mg
Fiber:	5 g
Sugars:	27 g
Calculated per serving.