Tiramisu Trifle
Breaking news - there's raw egg yolk in my family's secret tiramisu recipe! Don't worry, you'll survive, though. Recipe below!
Ingredients
- 2 whole2 whole2 whole Egg Yolk
- 1 pint1 pint1 pint Heavy Cream (Whipping Cream)
- 1 Tbsp1 Tbsp1 Tbsp Granulated White Sugar
- 4 oz4 oz4 oz Full Fat Cream Cheese, softened (half of a brick)
- 101010 Ladyfingers
- 1 cup1 cup1 cup Espresso, brewed + 1 Tbsp sugar
- 5 Tbsp5 Tbsp5 Tbsp Dutch Processed Cocoa Powder, sifted, for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brew your espresso and mix in your sugar; set aside
- In a medium bowl, mix your two egg yolks and cream cheese with a hand or stand mixer until they’re creamed
- In another bowl, whip your whipping cream with your sugar until stiff peaks form; set aside
- Mix your whipping cream with the cream cheese mixture until combined
- In a serving glass tray, dip your ladyfinger cookies into your espresso and line the bottom of the tray with the cookies
- Cover the ladyfingers with your cream mixture and repeat until the tray is filled up!
- Sprinkle cocoa powder over the final layer of the tiramisu
Notes
Yes, this is a NO BAKE dessert. Best enjoyed the following day and cold!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Nightshade Free Nut Free Other Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 231 |
Fat: | 25 g |
Carbohydrates: | 4 g |
Protein: | 6 g |
Cholesterol: | 126 g |
Sodium: | 34 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Calculated per serving. |
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