Tiramisu Trifle (Edit recipe)

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Breaking news - there's raw egg yolk in my family's secret tiramisu recipe! Don't worry, you'll survive, though. Recipe below!

PREP TIME

20 minutes

COOK TIME

INGREDIENTS

7

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Brew your espresso and mix in your sugar; set aside
  2. In a medium bowl, mix your two egg yolks and cream cheese with a hand or stand mixer until they’re creamed
  3. In another bowl, whip your whipping cream with your sugar until stiff peaks form; set aside
  4. Mix your whipping cream with the cream cheese mixture until combined
  5. In a serving glass tray, dip your ladyfinger cookies into your espresso and line the bottom of the tray with the cookies
  6. Cover the ladyfingers with your cream mixture and repeat until the tray is filled up!
  7. Sprinkle cocoa powder over the final layer of the tiramisu

Notes

Yes, this is a NO BAKE dessert. Best enjoyed the following day and cold!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:231
Fat:25 g
Carbohydrates:4 g
Protein:6 g
Cholesterol:126 g
Sodium:34 mg
Fiber:1 g
Sugars:2 g
Calculated per serving.
Coconut Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Vegetarian

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