Toasted Coconut Granola
Such a great clean, grain free option to have on hand! It’s perfect for smoothie bowls, eating alone, or pairing with some berries! It is a great option for a healthy fat to add into your meal!
PREP TIME
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COOK TIME
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INGREDIENTS
8
Serves: 15-20
Ingredients
- 1 cup1 cup1 cup Pecans, raw
- 1 cup1 cup1 cup Pumpkin Seeds
- 1 cup1 cup1 cup shredded Coconut
- 2 tsp2 tsp2 tsp Ground Cinnamon
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- pinch pinch pinch Sea Salt
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 3 Tbsp3 Tbsp3 Tbsp Honey
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 300 degrees. Put all ingredients in a large bowl and mix together. Layer on a sheet pan and cook for 15-20 minutes.
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About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 201 |
| Fat: | 18 g |
| Carbohydrates: | 7 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 34 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
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