Toasted Coconut Granola (Edit recipe)

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Such a great clean, grain free option to have on hand! It’s perfect for smoothie bowls, eating alone, or pairing with some berries! It is a great option for a healthy fat to add into your meal!

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Original Recipe

PREP TIME

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COOK TIME

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INGREDIENTS

8

Serves: 15-20

Ingredients

1 cup Pecans, raw
1 cup Pumpkin Seeds
1 cup Coconut, Shredded
2 tsp Cinnamon, Ground
1 Tbsp Chia Seeds
pinch Sea Salt
3 Tbsp Coconut Oil
3 Tbsp Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 300 degrees. Put all ingredients in a large bowl and mix together. Layer on a sheet pan and cook for 15-20 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	201
Fat:	18 g
Carbohydrates:	7 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.