Tropical Tajin Blueberry Corn Salsa
Easy & delicious, this colorful salsa recipe, with a hint of Tajin spice, is super versatile. The perfect summer side dish, so tasty with corn chips, amazing as a topper for chicken, fish or tofu - and makes any salad instantly un-boring! You can omit the Tajin if you don’t like spicy and it’s still a delicious, flavorful salsa. Make this allergy-friendly recipe for your summer parties; it’s always a crowd-pleaser.
PREP TIME
10 minutes to 15 minutes
COOK TIME
10 minutes to 15 minutes
INGREDIENTS
9
Serves: 10-14
Ingredients
- 2 whole2 whole2 whole Corn, 2 ears of fresh, cooked corn on the cob; remove corn kernels with serrated knife
- 2.25 cups2.25 cups2.25 cups Pineapple, Fresh pineapple; diced
- 2 cups2 cups2 cups Blueberries, Fresh blueberries
- 1.25 cups1.25 cups1.25 cups Yellow Bell Pepper, Seeded and diced
- 6 Tbsp6 Tbsp6 Tbsp Lime Juice, Freshly squeezed
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 0.666 cup0.666 cup0.666 cup Green Onion (Scallion), Sliced
- 0.25 tsp0.25 tsp0.25 tsp Tajín Clásico Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In large bowl, gently stir to combine corn kernels, pineapple, blueberries and yellow bell pepper.
- Add lime juice, salt and pepper; stir to combine.
- Stir in green onions. Sprinkle Tajin seasoning over top, if using. Cover bowl; refrigerate at least 45 minutes prior to serving. Serves 10-14.
Notes
To make this a no-cook recipe, substitute canned corn (drained) or thawed, frozen corn. If you’re using corn on the cob, grill the cobs (can be done one day in advance) so some kernels are charred (adds delicious flavor). Will stay fresh in fridge for up to 4 days. Top 14-allergen free. Gluten-free. Vegan. Nut-free.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 62 |
| Fat: | 0 g |
| Carbohydrates: | 15 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 329 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Calculated for total recipe. | |
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