Salmon Burgers (Edit recipe)

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If you are trying to introduce your kids to something new, these tuna burgers with a sweet potato bun is the perfect meal. It’s sweet and savory, and truly is delicious.

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PREP TIME

10 minutes

COOK TIME

18 minutes to 20 minutes

INGREDIENTS

7

Serves: 4-6

Ingredients

5 oz Salmon, Canned
2 Tbsp Avocado Oil Mayonnaise
2 Tbsp Yellow Mustard
2 Tbsp All Purpose Flour
.25 cup Lettuce, Spring Mix Salad Greens
.25 cup Sweet Relish
1 whole Sweet Potato

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400°.
Slice your sweet potato into circle pieces to replicate a bun. Place on a baking sheet and drizzle with olive oil. Place in the oven and bake for 18 to 20 minutes.
While those are cooking, make your burger mix. Scoop the salmon mixture into a pan and cook over medium heat.
Once the sweet potatoes are done, add your salmon burger to them, top with more relish and lettuce.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	198
Fat:	7 g
Carbohydrates:	17 g
Protein:	16 g
Cholesterol:	8 g
Sodium:	422 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.