Tuscan Chicken
Nothing says cozy and comforting dinner quite like a classic Tuscan chicken. This one goes in the books as a weekly dinner rotation as it'ss not only simple to prep, simple to cook, but goes with just about anything! Buon Appetito!
Ingredients
- 666 Chicken Breast, sliced thin
- 2 cloves2 cloves2 cloves Garlic, finely sliced
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- .75 cup.75 cup.75 cup Heavy Cream (Whipping Cream)
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- .5 cup.5 cup.5 cup Roasted Red Pepper
- 1 cup1 cup1 cup Spinach, fresh
- Salt
- Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet, heat the olive oil and place the chicken breasts into the oil to pan sear. Season with salt and pepper as the chicken cooks. Sear on each side for 5-6 minutes or until fully cooked. Once cooked, remove from the pan on a paper towel lined plate.
- To the same pan, add the butter and fresh chopped garlic and cook until fragrant. Add in the spinach and cook until the spinach wilts.
- Add in the heavy cream and chicken back into the skillet. Turn the heat to a medium-low flame.
- To the creamy chicken, add in the red peppers and stir to combine. Lower the flame to simmer and cook for 10-15 minutes.
- Season with an additional salt and pepper sprinkling and serve as desired.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 517 |
Fat: | 39 g |
Carbohydrates: | 2 g |
Protein: | 40 g |
Cholesterol: | 180 g |
Sodium: | 484 mg |
Fiber: | 1 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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