Vanilla Blueberry Chia Pudding
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Buttercream Almond Protein Powder (Macro Mike)
- 0.5 cup0.5 cup0.5 cup Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Plain Greek Yogurt, any yogurt is fine
- 2 Tbsp2 Tbsp2 Tbsp Blueberries
- 1 Tbsp1 Tbsp1 Tbsp Raw Pepitas
Toppings
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add chia seeds, protein powder & milk to a jar and whisk until combined (can also place lid on and shake).
- Refrigerate for at least 1 hour (or overnight).
- When ready to serve, top with yogurt, blueberries, pepitas & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Egg Free Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 353 |
| Fat: | 18 g |
| Carbohydrates: | 22 g |
| Protein: | 27 g |
| Cholesterol: | 4 g |
| Sodium: | 240 mg |
| Fiber: | 15 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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