Vanilla Mousse (Edit recipe)

96 recipes
|
65 followers

A simple dessert white as snow, and perfect for the holidays! This dessert can be made the night before so you can get a move on with your festive menu.

Share

Save

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 6

Ingredients

1.5 cups Heavy Whipping Cream
1.5 tsp Premium Gelatin Powder (Unflavored) - Further Food
4 whole Egg Yolk
0.5 cup Vanilla Infused Sugar, (I used Josie's Sweet Caviar Brand)
0.25 tsp Sea Salt
1.5 cups Whole Milk
1 tsp Vanilla Paste, (I used Josie's Sweet Caviar Brand)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pour 2 tablespoons of the heavy cream into a small bowl
Sprinkle the gelatin in an even layer over the cream and set it aside to bloom
In a saucepan over medium-high heat, combine the whole milk and vanilla
Heat the milk until bubbles form, whisking constantly
Immediately remove the pan from the heat and reduce the heat to medium-low
Keep mixing, drizzle ½ cup of the hot milk into the bowl with the egg yolks, then return the mixture to the saucepan of milk
Cook the custard mixture, constantly whisking, until it begins to boil and thicken up
Meanwhile, heat the bloomed gelatin in the microwave for 10 seconds
Remove the saucepan from the heat and stir the hot gelatin into the mixture until well combined
Transfer the custard into a large bowl and immediately press a piece of plastic wrap onto the surface to avoid air from getting in
Chill the custard for at least 2 hours, until completely cooled
When ready to finish, whip the remaining heavy cream until medium peaks form
Remove the custard from the refrigerator, set aside
Work in 3 batches, using a rubber spatula to gently fold the whipped cream into the custard
Divide the mousse into individual serving cups and seal in fridge overnight for best results
The following day, top off with any fresh fruit (I used fresh blackberries rolled in sugar for contrast against the white mousse)
Enjoy!

Notes

Store in fridge in air tight container or cups for best results. Can last up to a week.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	303
Fat:	25 g
Carbohydrates:	20 g
Protein:	9 g
Cholesterol:	209 g
Sodium:	151 mg
Fiber:	0 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.