Vegan Birthday Cake Donuts
These vegan birthday cake donuts are fluffy, soft baked, and taste like they’re from a bakery! No one would ever guess that they’re naturally vegan, gluten free and made with healthier ingredients!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
17
Serves: 6
Ingredients
Batter
- 1/3 cup1/3 cup1/3 cup Raw Sugar
- 1 cup1 cup1 cup Gluten Free Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 1/4 tsp1/4 tsp1/4 tsp Baking Soda
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
- 1/2 cup1/2 cup1/2 cup Almond Milk
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, melted and cooled
- 1/4 cup1/4 cup1/4 cup unsweetened Applesauce
- 1 tsp1 tsp1 tsp Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Sprinkles
Vanilla Glaze
- 2/3 cup2/3 cup2/3 cup Powdered Sugar
- 1 Tbsp1 Tbsp1 Tbsp Almond Milk
- 1/4 tsp1/4 tsp1/4 tsp Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Sprinkles
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375F and grease a 6 donut pan.
- In a large bowl, whisk together all the dry ingredients except sprinkles.
- In another bowl, stir together wet ingredients until fully combined.
- Pour wet ingredients into dry and mix until just combined (do not overmix!) Gently fold in sprinkles.
- Gently fold in sprinkles.
- Spoon mixture into a piping bag or large ziploc bag and cut a hole in the corner. Pipe batter into your donut moulds, filling each 3/4 of the way full.
- Bake for 10-12 minutes or until toothpick comes out clean. Allow donuts to cool completely before frosting.
- For the glaze: mix together all the ingredients in a shallow bowl until smooth and silky. Dip cooled donuts into the glaze and top with extra sprinkles. Place on a cooling rack for about 20 minutes to allow glaze to set. Enjoy!
Notes
You can substitute any other nut milk for almond milk. If you don’t have apple cider vinegar, feel free to substitute regular vinegar.
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 227 |
| Fat: | 5 g |
| Carbohydrates: | 44 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 293 mg |
| Fiber: | 2 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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