Vegan Cashew Mac n Cheese (Edit recipe)

Head Shot:Georgia Grinders
  • 39 recipes
  • |
  • 18 followers

PREP TIME

10 minutes

COOK TIME

25 minutes to 30 minutes

INGREDIENTS

11

Serves: 6-8

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 F and spray an 9 inch round baking pan with cooking spray. Or use a 9x9 square dish.
  2. Prepare penne pasta according to instructions, reserving about 1/2 cup of pasta water once done cooking.
  3. In a high powered blender, combine cashew butter, almond milk, nutritional yeast, dijon mustard, garlic, coconut aminos and seasonings. Blend until smooth then set aside.
  4. Once pasta is done pour into the baking dish. Then mix in the cheese sauce until fully combined. Add in a touch of pasta water if sauce feels too dry. I added about 1/4 cup total.
  5. Top with vegan cheese shreds and breadcrumbs. Bake in the oven for about 15 minutes. Serve with fresh thyme on top and enjoy immediately!

Notes

Recipe by Selena @thenutritiouskitchen

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:342
Fat:11 g
Carbohydrates:53 g
Protein:10 g
Cholesterol:0 g
Sodium:165 mg
Fiber:3 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated for total recipe.
Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply