Vegan Chocolate Chip Cookies (Edit recipe)

colleenshealthylife

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1,676 followers

Soft and chewy chocolate chip cookies! No one would ever guess they're gluten free and completely vegan, too!

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PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

10

Serves: 12

Ingredients

1.75 cup Gluten-Free Flour
1 tsp Baking Powder
.5 tsp Baking Soda
1 pinch Sea Salt
0.333 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, Or organic cane sugar
.5 cup Brown Monkfruit Sweetener - Lakanto, Or brown sugar. +2tbsp
0.333 cup Avocado Oil, +2tbsp
0.25 cup Almond Milk
.5 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.
1 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk dry ingredients together in one bowl
Whisk wet ingredients together in another bowl, then combine the two
Fold in chocolate chips
Cover and refrigerate dough for 30min+
Roll into ~2 tbsp balls, flatten to desired thickness (these won't spread much), and place naturally colored chocolate gems on top
Bake at 350 for 10-12 min
Allow to cool on baking sheet for 5min, then transfer to wire cooling rack until completely cool
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	165
Fat:	10 g
Carbohydrates:	32 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	104 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.