Iced Smores Cold Brew (dairy free) (Edit recipe)

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This homemade s’mores cold brew is the diy at home coffee recipe of your summer dreams! Dairy free coffee recipes don’t need to be boring! In fact, this one is extra special thanks to using Teeccino instead of regular coffee, and Maizly instead of regular milk for a nutritious and fun pick me up

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

8

Serves: 1

Ingredients

8 fl oz Hot Water
2 whole Dark Chocolate Prebiotic SuperBoost Herbal Tea - Teeccino
4 fl oz Chocolate Cornmilk - Maizly
2 fl oz Dairy-Free Whipping Cream
1 Tbsp Vanilla Coffee Syrup - Portland Syrups

For decoration

1 Tbsp Chocolate Syrup
1 Tbsp Graham Cracker Crumbs

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, decorate your cup with chocolate syrup.
Add in ice if desired (I recommend this!)
Top with Maizly chocolate corn milk.
Meanwhile, steep two Teeccino tea bags in 8 oz hot water.
After this steeps for 5 minutes, pour over milk.
Mix your non dairy cream with syrup flavor of choice until fluffy - I recommend vanilla or marshmallow!
Top your drink with the sweet cream and extra chocolate and graham cracker crumbs.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	411
Fat:	26 g
Carbohydrates:	38 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	206 mg
Fiber:	0 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated for total recipe.