Vegan Stuffed Peppers (Edit recipe)

Ingredients

• 3 whole Bell Pepper, washed and cut in half the long way, seeds discarded
• 15 oz Black Beans, 1 can, rinsed and drained
• 15 oz Canned Lentils, 1 can, rinsed and drained
• 1 cup Quinoa, washed, and cooked according to package directions
• 1 Tbsp Avocado Oil, plus extra for brushing the bell peppers
• 1 whole Yellow Onion, medium, chopped
• 3 cloves Garlic, minced
• 24 oz Marinara Sauce, 1 jar (we love Rao's) - can use less if desired
• 1/2 tsp Salt
• 1/2 tsp Parsley
• 1/4 tsp Black Pepper