Vegan Teriyaki Burger Bowl (Edit recipe)

This teriyaki burger bowl is full of flavor, easy to make, and is a great way to incorporate more plants into your diet. Featuring Beyond Meat's new Beyond Burger! Serve love to your family with this plant-based meal that keeps ourselves, the animals, and the planet in mind. Everyone can customize their vegetable toppings, making this the perfect lunch or dinner that everyone will love!

15 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	546
Fat:	4 g
Carbohydrates:	110 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	57 mg
Fiber:	7 g
Sugars:	5 g
Calculated for total recipe.

by Chloe Martin

Serves: 1

Ingredients

1 whole Beyond Burger Plant-Based Patties
2 Tbsp Teriyaki Sauce
0.5 cup Jasmine Rice, cooked (or brown rice)
0.25 cup Spinach
0.25 cup Cucumber, thinly sliced
0.25 cup Edamame (soybeans)
0.25 cup Carrots, shredded
0.25 whole Avocado
1 whole Radish, thinly sliced
2 Tbsp Green Onion (Scallion), sliced
0.5 tsp Sesame Seeds

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare burger in a pan according to package directions. Once cooked, turn off the heat and add teriyaki sauce. Stir to evenly coat the burger.
Cook rice according to package directions.
Assemble your bowl with rice, chopped vegetables and avocado, and the teriyaki burger. Sprinkle with sesame seeds. Add an extra drizzle of teriyaki sauce if desired. Enjoy!