Vegan Teriyaki Burger Bowl (Edit recipe)

Head Shot:Chloe Martin
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This teriyaki burger bowl is full of flavor, easy to make, and is a great way to incorporate more plants into your diet. Featuring Beyond Meat's new Beyond Burger! Serve love to your family with this plant-based meal that keeps ourselves, the animals, and the planet in mind. Everyone can customize their vegetable toppings, making this the perfect lunch or dinner that everyone will love!

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 1

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prepare burger in a pan according to package directions. Once cooked, turn off the heat and add teriyaki sauce. Stir to evenly coat the burger.
  2. Cook rice according to package directions.
  3. Assemble your bowl with rice, chopped vegetables and avocado, and the teriyaki burger. Sprinkle with sesame seeds. Add an extra drizzle of teriyaki sauce if desired. Enjoy!

Notes

This recipe serves one. Feel free to multiply the recipe to make more!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:546
Fat:4 g
Carbohydrates:110 g
Protein:15 g
Cholesterol:0 g
Sodium:57 mg
Fiber:7 g
Sugars:5 g
Calculated for total recipe.
Dairy Free Egg Free Entrées Nut Free Other Pescetarian Plant Based Salads Shellfish Free Vegan Vegetarian

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