Vegetarian (or Vegan) Tacos
Whether you are a vegan, vegetarian or a meat eater, I’m going to go out on a limb and say that all will approve of these Vegetarian/Vegan Tacos! I ate a couple and didn’t even miss the meat, so don’t let that hold you back. Or just go ahead and whip this up and put it on the side of your favorite protein. Either way, enjoy it!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 5-6
Ingredients
- 8 oz8 oz8 oz Portobello Mushroom Cap, diced into small pieces
- 16 oz16 oz16 oz Brussels Sprouts, shaved
- 2 Tbsp2 Tbsp2 Tbsp Ghee, butter, or cooking oil
- 3/4 cup3/4 cup3/4 cup Guacamole
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
- Paleo Tortillas (Pinkie's Paleotillas), lettuce cups or jicama slices to serve your filling in
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large pan, heat the cooking fat of choice.
- Add in diced mushrooms and cook, stirring occasionally for 3-5 min.
- Toss in brussel shavings and stir to combine. Cook for another 3-5 minutes, tossing about every so often.
- The sweat from mushrooms will help wilt the brussel shavings pretty quickly, so keep an eye on them. Season with salt, pepper and garlic powder.
- Once brussel shavings are wilted, remove from heat and mix in the guacamole. Season more if desired.
- *If using paleo tortillas, heat a large skillet with favorite cooking oil. Lie a tortilla in the heated oil and let it sit for about 30-45 seconds. Using tongs, flip tortilla to the other side for another 30-45 seconds. Take one end of tortilla with the tongs and gently fold in half. Cook up in oil to your favorite crispness. Flip to the other side and cook accordingly to the first side. Continue with remaining tortillas.
- Top with salsa or pico de gallo and green onions.
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My Notes:
About This Recipe
Show nutritional information
Entrées GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 149 |
| Fat: | 12 g |
| Carbohydrates: | 9 g |
| Protein: | 3 g |
| Cholesterol: | 14 g |
| Sodium: | 571 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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