Warm Harvest Apple Crisp for Two (Edit recipe)

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This Small-Batch Maple Bliss Apple Crisp is comfort food made lighter — a cozy, two-serving dessert that captures all the flavors of fall without the heaviness. Fresh diced apples are gently tossed with collagen, apple pie spice, and a touch of natural sweetener for a juicy, fragrant filling. The crisp topping features a nourishing blend of Maple Bliss Nut Butter, Maizly Cornmilk, Sprouted Walnuts, gluten-free flour, and oats, creating a golden crumble that’s rich in flavor yet lower in fat and completely butter-free. Each bite offers the perfect balance of tender spiced apples and a nutty, maple-kissed crunch.

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

13

Serves: 2

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Ingredients

Apple Filling

Crumb Topping

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 °F.
  2. Mix apples with lemon juice, apple pie spice, collagen, and sweeteners, place in baking dish.
  3. Combine oats, gluten-free flour, chopped sprouted walnuts, maple bliss nut butter, and cornmilk for the crumble.
  4. Sprinkle topping over apples.
  5. Bake 20–25 min until golden and bubbly.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:424
Fat:14 g
Carbohydrates:53 g
Protein:31 g
Cholesterol:0 g
Sodium:33 mg
Fiber:8 g
Sugars:16 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Fruits Dairy Free Desserts Egg Free Gluten Free Shellfish Free Sugar Alcohol Free

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2 responses to “Warm Harvest Apple Crisp for Two”

  1. We were definitely on the same page with these fab ingredients Debbie! Just delish 🙂

  2. Oh my goodness – I love it! They say great minds think alike 😉

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