birthday cake protein cake (Edit recipe)

95 recipes
|
15 followers

i have made several variations of this protein cake, but of course I had to make a b-day version for my birthday! who said birthday cake had to be a dessert? why not have it for breakfast!

save

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 6

Ingredients

1 cup One Degree Organic Oats, grind into a flour
2 Tbsp Coconut Flour
2 Tbsp Cacao Powder - Navitas Organics
2 Tbsp ground Psyllium husk, ground
0.25 cup Chocolate Protein Powder - Be Well by Kelly
0.5 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 tsp Otto's Naturals Grain-Free Baking Powder
1 tsp Baking Soda
1 pinch Redmond Real Salt
1 cup Plain Greek Yogurt
2 Egg
0.5 cup Water
1 tsp Primal Palate Vanilla Extract
0.25 cups Beetroot, or raspberries pureed

protein frosting

0.5 cup Plain Greek Yogurt
0.25 cup Sugar Free White Chocolate Chips
0.25 cup Frozen Raspberries
2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 tsp Primal Palate Vanilla Extract
2 Tbsp Keto Rainbow Sprinkles - Good Dee's

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 350.
in a large bowl, combine flour, psyllium husk, protein powder, sweetener, baking powder, baking soda, cinnamon, & salt.
in a separate bowl, whisk together greek yogurt, eggs, milk or water, vanilla extract, & pureed beets or raspberries.
add liquid to dry ingredients & fold together.
grease a 9X9 pan with a little oil, then pour in cake batter.
bake for 30-35 minutes or until a toothpick comes out clean.
in a food processor, combine protein frosting ingredients, except the sprinkles.
let cool, then add protein frosting & sprinkles.
I served with an omelet & fruit!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	325
Fat:	9 g
Carbohydrates:	58 g
Protein:	19 g
Cholesterol:	12 g
Sodium:	405 mg
Fiber:	11 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.