Whole30 Sweet & Sour Sauce
Sauces can make a Whole30 easier and more enjoyable. I use this sweet and sour sauce all the time, even when I'm not on a round of Whole30. It tastes just like the sauce my mom would make growing up, without the added sugar.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 6
Ingredients
- 2 cups2 cups2 cups Pineapple Juice
- 3 Tbsp3 Tbsp3 Tbsp Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Unsweetened Ketchup - Primal Kitchen
- 1 Tbsp1 Tbsp1 Tbsp White Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Tapioca Starch
- 2 tsp2 tsp2 tsp Water
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan, add the pineapple juice, coconut aminos, ketchup, and white wine vinegar. Bring the mixture to a boil.
- In a small dish, whisk the tapioca flour and water together.
- Slowly whisk the tapioca flour mixture into the sauce and continue simmering until the sauce thickens.
- Use immediately or store in an airtight container for up to two weeks.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 0 g |
| Carbohydrates: | 14 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 255 mg |
| Fiber: | 0 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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