Whole30 Sweet & Sour Sauce
Sauces can make a Whole30 easier and more enjoyable. I use this sweet and sour sauce all the time, even when I'm not on a round of Whole30. It tastes just like the sauce my mom would make growing up, without the added sugar.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 6
Ingredients
- 2 cups2 cups2 cups Pineapple Juice
- 3 Tbsp3 Tbsp3 Tbsp Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Unsweetened Ketchup - Primal Kitchen
- 1 Tbsp1 Tbsp1 Tbsp White Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Tapioca Starch
- 2 tsp2 tsp2 tsp Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan, add the pineapple juice, coconut aminos, ketchup, and white wine vinegar. Bring the mixture to a boil.
- In a small dish, whisk the tapioca flour and water together.
- Slowly whisk the tapioca flour mixture into the sauce and continue simmering until the sauce thickens.
- Use immediately or store in an airtight container for up to two weeks.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 0 g |
| Carbohydrates: | 14 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 255 mg |
| Fiber: | 0 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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