Whole30 Sweet & Sour Sauce (Edit recipe)

155 recipes
|
127 followers

Sauces can make a Whole30 easier and more enjoyable. I use this sweet and sour sauce all the time, even when I'm not on a round of Whole30. It tastes just like the sauce my mom would make growing up, without the added sugar.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 6

Ingredients

2 cups Pineapple Juice
3 Tbsp Coconut Aminos
2 Tbsp Unsweetened Ketchup - Primal Kitchen
1 Tbsp White Wine Vinegar
1 Tbsp Tapioca Starch
2 tsp Water

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small saucepan, add the pineapple juice, coconut aminos, ketchup, and white wine vinegar. Bring the mixture to a boil.
In a small dish, whisk the tapioca flour and water together.
Slowly whisk the tapioca flour mixture into the sauce and continue simmering until the sauce thickens.
Use immediately or store in an airtight container for up to two weeks.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	64
Fat:	0 g
Carbohydrates:	15 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	290 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.