Easy Veggie-Packed Tuna Patties (Edit recipe)

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Let's turn a can of tuna that's been sitting in your pantry into these delicious, veggie-packed, protein-rich tuna patties. These are great to make in a big batch as part of your weekend meal prep or even in a small batch on a busy weekday for lunch. They can be enjoyed for breakfast, lunch or dinner... added to your meal plate, as burgers wrapped in lettuce, a snack with your favorite dipping sauce; the options are endless! These tuna patties (tuna cakes) are Whole30 compatible, gluten-free and dairy-free.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 2

Ingredients

12 oz Tuna, Canned, Albacore tuna in water, thoroughly drained
1 whole Red Onion, finely chopped
0.25 cup Red Bell Pepper, chopped
0.25 cup Green Bell Pepper, chopped
1 Tbsp Cilantro, fresh, chopped
1 tsp Paprika
1 pinch Turmeric Powder
1 tsp Cumin, Ground, Primal Palate
1.5 tsp Salt
2 whole Eggs, whisked
0.75 cup Almond Flour
2 Tbsp Ghee, for frying

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a clean bowl, combine all ingredients listed except the Ghee and form into patties.
Heat ghee in a pan.
Fry the patties in ghee until cooked and golden brown on both sides.
Enjoy these patties added to your meal plate, a salad, as burger patties or as a snack with your favorite dipping sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	235
Fat:	20 g
Carbohydrates:	10 g
Protein:	7 g
Cholesterol:	42 g
Sodium:	1673 mg
Fiber:	4 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.