Healthy Snickers Bars
Homemade better-for-you Snickers Bars!
These are a great a snack to keep stocked in the fridge before those Halloween cravings hit!
They're pretty easy too, only requiring a handful of ingredients!
PREP TIME
30 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 8
Ingredients
Nougat Layer
- .5 cup.5 cup.5 cup Almond Butter
- 1 Tbsp1 Tbsp1 Tbsp Coconut Flour
- 2 Tbsp2 Tbsp2 Tbsp Medjool Date Syrup
Caramel Layer
- 1 cup1 cup1 cup Medjool Dates, Soaked *
- 2 Tbsp2 Tbsp2 Tbsp Salted Peanut Butter
Toppings
- .33 cup.33 cup.33 cup Peanuts, Roasted*
- 1 cup1 cup1 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line loaf tin with parchment paper. Combine nougat ingredients together and press into bottom of pan
- Soak dates in warm water for 30 min to soften.
- Roast peanuts in oven for 7-8min
- Process the dates & peanut butter until smooth (will take several rounds of scraping sides)
- Pour caramel overtop the nougat layer until smooth, then sprinkle with peanuts, and place in freezer for at least an hour
- Once hardened, remove from freezer and slice into bars with a hot knife. Dip each bar in the melted chocolate then place on a tray and back into the fridge or freezer to settle!
- Store in the fridge!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 348 |
| Fat: | 27 g |
| Carbohydrates: | 22 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 50 mg |
| Fiber: | 7 g |
| Sugars: | 9 g |
| Calculated per serving. | |
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