Apple Cider Punch
Apple cider but make it for the grown ups! This apple cider punch is sure to be a hit at your next holiday gathering plus it is so easy to make! If you don’t like pomegranates, then cranberry is a great option to use as well!
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 358 |
| Fat: | 0 g |
| Carbohydrates: | 49 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 0.5 gallon0.5 gallon0.5 gallon Apple Cider
- 750 ml750 ml750 ml Pinot Grigio, 1 whole bottle
- 1.5 cups1.5 cups1.5 cups Cinnamon Whiskey
- 24 oz24 oz24 oz Ginger Beer (Reeds Extra Ginger Brew)
- 2 whole2 whole2 whole Honeycrisp Apples
- 1 whole1 whole1 whole Orange
- 1 whole1 whole1 whole Bosc Pear
- 10 oz10 oz10 oz Pomegranate, frozen
- 3 whole3 whole3 whole Whole Cinnamon Stick
- 1 Tbsp1 Tbsp1 Tbsp whole Allspice
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine your Apple Cider, Pinot Grigio, and Whiskey in a pitcher with cinnamon sticks and allspice. Let chill for a couple of hours.
- When you are ready to serve, slice the apples, orange and pear into thin slices and add to a punch bowl (or second pitcher). Add in the pomegranates as well.
- Remove the whole allspice and cinnamon sticks from your cider base and add liquid to the punch bowl. You can either add your ginger beer straight to the punch bowl or just use it to top off your drink when you pour it!
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