Cookie Dough Frosted Cupcakes! (vegan, gluten free)
Combining two of your favorite indulgences in one! This smooth creamy cookie dough melts in your mouth with each and every bite. Even better? These babies are gluten free, completely vegan, and free of refined sugar, too! The cookie dough frosting even has a protein boost!
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
17
Serves: 11
Ingredients
- 1.5 cup1.5 cup1.5 cup Gluten Free Flour
- 1 cup1 cup1 cup Maple Sugar, +2 tbsp**
- .5 tsp.5 tsp.5 tsp Sea Salt
- 1.5 tsp1.5 tsp1.5 tsp Baking Soda
- .33 cup.33 cup.33 cup Raw Cacao Powder
- .25 cup.25 cup.25 cup Avocado Oil
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Apple Cider Vinegar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.25 cup1.25 cup1.25 cup Water
- .75 cup.75 cup.75 cup Cashew Butter
- .33 cup.33 cup.33 cup Vanilla Protein Powder, *
- .25 cup.25 cup.25 cup Almond Flour
- .25 cup.25 cup.25 cup Coconut Oil, Softened
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .25 cup.25 cup.25 cup Semi-Sweet Mini Chocolate Chips
Cookie Dough Frosting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine dry ingredients together
- Then pour in wet ingredients and combine well
- Pour into cupcake liners
- Bake at 350 for 13-15 minutes
- Remove from pan and onto a cooling rack after 10min
- Let cool completely
- Combine all your cookie dough ingredients together into a bowl, then fold in chocolate chips
- Pour into piping bag (optional) and pipe overtop cupcakes
- Enjoy right away or refrigerate!
Notes
*can sub coconut sugar for maple sugar *can sub oat flour for protein powder
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About This Recipe
Show nutritional information
Baked Goods Cupcakes & Muffins Desserts Egg Free Frostings & Toppings Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 372 |
| Fat: | 20 g |
| Carbohydrates: | 42 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 354 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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