Easy Slow Cooker Bone Broth (GF/DF)
There’s nothing more comforting than a warm cup of soup on a cold day! One thing I like to have in my gut healing kit is a good collagen rich bone broth. It can be used as a stand alone for sipping, or in your favorite soups!
Store bought bone broths tend to be overly salted and overly expensive. This broth is cost effective, and filled with only purposeful ingredients! The best part? It takes less than 5 minutes to prepare!
5 minutes
12 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 176 |
| Fat: | 12 g |
| Carbohydrates: | 2 g |
| Protein: | 14 g |
| Cholesterol: | 0 g |
| Sodium: | 301 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 5 whole5 whole5 whole Beef Marrow Bones
- 0.5 cup0.5 cup0.5 cup Garlic
- 4 whole4 whole4 whole Celery, stalks
- 1 whole1 whole1 whole Green Onion (Scallion), bunch
- 0.5 cup0.5 cup0.5 cup Cilantro
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 6 cups6 cups6 cups Water
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- - add all ingredients in a crockpot and cook on low for 12 hours or on a stove top on low overnight.
- - remove veggies and bones from broth.
- - strain and enjoy!
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