Vegan Mint Chip Brownie Skillet
Mint chocolate is the definition of joy! A perfect treat for warm or cool weather, this fudgy brownie topped with cool creamy ice cream is a sure way to make everyone's taste buds happy.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
11
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Vegan Buttery Spread
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Chocolate Chips, melted
- 2 Tbsp2 Tbsp2 Tbsp Organic Oat Milk
- 1 Tbsp1 Tbsp1 Tbsp Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Peppermint Extract
- 0.5 cup0.5 cup0.5 cup All Purpose Flour
- 0.25 cup0.25 cup0.25 cup Cocoa Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 2 cups2 cups2 cups Almond Milk Ice Cream, mint chip
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat together all wet ingredients in a bowl.
- In the same bowl, add the dry ingredients (don't add the ice cream!!)
- Once all ingredients have combined into a batter, pour into a greased skillet.
- Bake time depends on skillet size (time decreases as skillet size increases because the batter will be thicker in a smaller pan).
- Top the skillet with ice cream of choice and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Desserts Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 280 |
| Fat: | 18 g |
| Carbohydrates: | 27 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 178 mg |
| Fiber: | 2 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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