Green Eggs and Ham
For our green eggs and ham, we made a tasty kale pesto to drizzle over the eggs, and served them with Irish bacon. This breakfast was extremely delicious and would be a great brunch idea to celebrate St. Patty's day.
PREP TIME
15 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 1
Ingredients
- 222 Pastured Eggs
- 3 pieces3 pieces3 pieces Ham, or Irish Bacon
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
- 1 tsp1 tsp1 tsp Black Pepper, to taste
- 1/8 cup1/8 cup1/8 cup
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make Kale Pesto
- Heat butter in a skillet over medium heat.
- Crack eggs in to skillet, sprinkle with black pepper, and cook on low until whites are cooked through.
- In another skillet, fry bacon on medium heat until crispy.
- Plate eggs over bacon, drizzle with kale pesto, and garnish with avocado slices.
Notes
This recipe references Kale Pesto: http://beta.primal-palate.com/recipe/kale-pesto/
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About This Recipe
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Breakfast Coconut Free FODMAP Free Gluten Free Grain Free Keto Nightshade Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 217 |
| Fat: | 16 g |
| Carbohydrates: | 1 g |
| Protein: | 25 g |
| Cholesterol: | 100 g |
| Sodium: | 966 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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