Matcha Latte – Earth Day version! (Edit recipe)

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A matcha latte to celebrate Earth Day, Mother Nature and all her beautiful spaces. Filled with colors of the amazing sphere we inhabit as well as good for you ingredients. A layer of butterfly pea powder, milk infused with collagen and white chia seeds then topped off with the ever delicious matcha! All over ice for a perfectly splendid beverage! My inspiration for this came via an email from Jade Leaf Matcha today celebrating Earth Day. I kicked up the protein with the addition of vanilla collagen and chia seeds!

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PREP TIME

5 minutes

COOK TIME

00 minute

INGREDIENTS

Serves: 1

Ingredients

2 - 3 Tbsp Water, cold
1 tsp Blue Butterfly Pea Powder, I use Suncore Foods brand, see link below
.25 cup Water, cold
1 tsp Matcha Green Tea Powder, I use Jade Leaf Barista Matcha, see link below
1 - 2 Tbsp Vanilla Collagen - Further Food
6 - 8 oz Milk, or milk of choice
1 Tbsp White Chia Seeds (Suncore Foods)
1 - 2 tsp Granulated White Sugar, or sweetener of choice as desired

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blue layer: mix water and sifted pea powder together, stirring/frothing well to combine.
Matcha layer: mix water and sifted matcha together, stirring/frothing well to combine.
Milk layer: stir milk, collagen and chia seeds together, frothing to fulling combine.
Assemble: pour blue layer into the bottom of your glass, add ice then slowly pour in the vanilla milk/chia mixture followed by the matcha.
Swirl, sip and enjoy!

Notes

I use organic Jade Leaf BARISTA MATCHA and have for years, hands down my favorite! I've also been using Suncore foods BUTTERFLY PEA POWDER as well as their WHITE CHIA SEEDS for many years as well.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	273
Fat:	11 g
Carbohydrates:	19 g
Protein:	19 g
Cholesterol:	25 g
Sodium:	138 mg
Fiber:	6 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated for total recipe.