Vegan Banana Coffee Cake (Edit recipe)

Crumble topping

1. Make your crumble by combining all ingredients in a bowl and mix with your hands or a fork/spoon. The mixture should be crumbly but still be somewhat sticky and hold together. Set aside while making coffee cake.

Banana coffee cake

1. In a small bowl, create your flax eggs by combining 2 tablespoons of ground flaxseed with 6 tablespoons of water. Set aside for 5 minutes to thicken.
2. In a medium-sized bowl, mash your bananas until no chunks remain. Add in the rest of your wet ingredients and whisk until well combined.
3. Add in all your dry ingredients except chocolate chips and walnuts and whisk until well incorporated.
4. Fold in chocolate chips and chopped walnuts until evenly distributed. Pour the cake batter into your lined pan, top with crumble and bake at 350u00baF for one hour, or until a toothpick comes out clean.

Glaze

1. While the cake bakes, make your glaze by whisking together powdered sugar, vanilla extract and almond milk together. The texture should be liquidy and thin.
2. Once the cake has cooled, top with the glaze and enjoy!