S’mores Stuffed Chocolate Chip Cookie
This recipe takes a giant gluten-free cookie and stuffs it with marshmallows, graham crackers, and chocolate before baking it. It's delicious served hot.
PREP TIME
20 minutes
COOK TIME
45 minutes
INGREDIENTS
11
Serves: 8
Ingredients
- 1 cup1 cup1 cup Unsalted Butter, softened
- 1 cup1 cup1 cup Coconut Sugar
- 2 whole2 whole2 whole Eggs, large
- 2 tsp2 tsp2 tsp Vanilla Extract
- 2.5 cup2.5 cup2.5 cup Paleo Baking Flour - Bob's Red Mill
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Sea Salt
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips
- 1.5 cup1.5 cup1.5 cup Mini Marshmallows
- 1 cup1 cup1 cup Gluten Free (Pamela's) Graham Crackers, or brand of choice, 1-2 inch pieces
- 2 oz2 oz2 oz Hu Dark Chocolate Gems
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees. Grease an 8-inch springform pan and set it on a sheet pan.
- In a large bowl or the bowl of a stand mixer, add the butter and sugar.
- Cream the ingredients together until they are light and fluffy.
- Add the eggs and vanilla and continue to mix until all the ingredients are thoroughly mixed.
- Add in the flour, baking soda, and salt. Mix until fully incorporated. Add the chocolate chips and stir by hand until everything is fully mixed.
- Take half the cookie batter and spread evenly on the bottom of the springform pan. Lay the graham cracker in a single layer on the cookie dough.
- Next, add the marshmallows and then the Hu Chocolate Gems.
- Spread the remaining cookie dough over the s'mores mixture and press down firmly with a spatula.
- Place the springform pan with the sheet pan under it in the oven and bake for 45 minutes.
- Cool for 10-15 minutes. Remove the outer ring of the springform pan and slice the cookie. Serve warm.
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About This Recipe
Show nutritional information
Baked Goods Cookies Desserts Gluten Free Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 822 |
| Fat: | 51 g |
| Carbohydrates: | 80 g |
| Protein: | 18 g |
| Cholesterol: | 76 g |
| Sodium: | 572 mg |
| Fiber: | 8 g |
| Sugars: | 41 g |
| Calculated per serving. | |
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