Dill Pickle Potato Salad (Edit recipe)

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Do you like dill pickle potato chips? If you said yes you are going to love this Dill Pickle Potato Salad! Creamy baby potatoes with crispy bacon bits, dill pickle and fresh dill all tossed in the dreamiest dill pickle dressing! Are your tastebuds salivating yet? This salad makes the ultimate side for your grilled burgers, steaks, chicken or hot dogs. No backyard barbecue should be without it! My family went nuts over it and yours will too.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 8

Ingredients

3 lb Baby Potatoes, boiled and 1/4rd
8 pieces Bacon, cooked crispy and crumbled
8 whole Pickles, small dill pickles, unsweetened
0.5 cup Onion, diced
0.25 cup Dill Weed, chopped
0.5 cup Avocado Oil Mayonnaise
0.25 cup Dill Pickle Juice
0.5 cup Forager Project Dairy-Free Sour Cream Alternative
1 Tbsp Coarse-Dijon Mustard (Noble Made)
1 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl add your potatoes, pickles, onions and bacon and mix well
in a small bowl whisk together the mayo, sour cream. pickle juice, dill and Dijon mustard
Add mayo mixture to the potato mixture and toss to combine
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	230
Fat:	13 g
Carbohydrates:	21 g
Protein:	4 g
Cholesterol:	15 g
Sodium:	888 mg
Fiber:	3 g
Sugars:	2 g
Calculated per serving.