Honey Mustard
Honey mustard is a staple in my house, and not all versions are created equal. This one is thick, creamy, tangy, and sweet. It's also Paleo and gluten-free.
PREP TIME
7 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 10
Ingredients
- 1 cup1 cup1 cup Avocado Oil
- .25 cup.25 cup.25 cup Apple Cider Vinegar
- .5 cup.5 cup.5 cup Coarse-Dijon Mustard (Noble Made), or brand of choice
- .5 cup.5 cup.5 cup Honey
- 1 tsp1 tsp1 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a high-speed blender or large jar for the immersion blender and blend until fully combined for about 2-3 minutes.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 268 |
| Fat: | 22 g |
| Carbohydrates: | 14 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 459 mg |
| Fiber: | 0 g |
| Sugars: | 13 g |
| Calculated per serving. | |
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