Prosciutto and Pesto Grilled Cheese
Grilled cheese using summer basil pesto along with prosciutto and mozzarella cheese.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
5
Serves: 4
Ingredients
- 6 - 8 Tbsp6 - 8 Tbsp6 - 8 Tbsp Unsalted Butter
- 8 pieces8 pieces8 pieces Italian Bread, (crusty, sandwich bread or gf bread), sliced
- .5 cup.5 cup.5 cup Basil Pesto
- 888 Prosciutto, Thin slices
- 8 oz8 oz8 oz Mozzarella Cheese, Shredded
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a large frying pan on the stovetop.
- You can either butter your bread or drizzle olive oil into pan.
- Buid your sandwich, butter one side of bread then flip to unbuttered side and spread a bit of pesto to cover the bread. Next add thin slices of prosciutto followed by shredded mozzarella cheese. Place other slice of bread on top and butter.
- Gently place bread onto hot frying pan and cover pan with lid. This helps melt the cheese quicker. Once one side of bread is browned, flip to other side and do the same. Once both sides are browned and cheese is melted remove from pan and enjoy.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Meat Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 635 |
| Fat: | 46 g |
| Carbohydrates: | 22 g |
| Protein: | 35 g |
| Cholesterol: | 95 g |
| Sodium: | 1087 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Prosciutto and Pesto Grilled Cheese”
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Yum!!!! This looks so tasty
Thanks it’s a favorite in our family.