Vegan Pad Thai w/ Palmini Noodles (Edit recipe)

This dish is packed with flavor, protein, and colorful veggies, making it a satisfying and healthy meal!

15 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	543
Fat:	20 g
Carbohydrates:	61 g
Protein:	22 g
Cholesterol:	0 g
Sodium:	1205 mg
Fiber:	6 g
Sugars:	33 g
Calculated per serving.

by hollysbestlife

Serves: 2

Ingredients

Teriyaki Sauce

.25 cup Coconut Aminos
2 Tbsp Medjool Date Syrup
1 Tbsp Rice Vinegar
1 Tbsp Sesame Oil
.25 tsp ground Ginger
1 Tbsp Garlic, minced
3 Tbsp Beef Bone Broth (Bonafide Provisions), or vegetable broth

Tofu and Veggies

1 cup Tofu, drained and pressed
1 Tbsp Extra Virgin Olive Oil - EXAU Lina
1 whole Bell Pepper, sliced
1 cup Shiitake Mushrooms
1 cup Baby Corn
.5 cup Coleslaw Mix (Shredded Cabbage and Carrots)
1.5 cups Hearts of Palm Spaghetti, Palmini Brand
3 - 4 Tbsp Green Onion (Scallion)
1 Tbsp Sesame Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the Tofu: After pressing the tofu to remove excess water, cut it into cubes. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the tofu cubes and cook for 4-5 minutes on each side until golden and crispy. Remove from the skillet and set aside.
Make the Teriyaki Sauce:
In a small saucepan, whisk together tamari, maple syrup, rice vinegar, sesame oil, ginger, garlic, and water. Heat over medium heat until it starts to simmer.
In a small bowl, mix cornstarch with 2 tablespoons of cold water to create a slurry. Slowly add it to the sauce, whisking constantly until it thickens (about 3-4 minutes). Remove from heat and set aside.
In the same skillet, add a little more oil if needed, and sauté the bell peppers, zucchini, broccoli, and carrots over medium-high heat for about 5-7 minutes, until they are tender but still crisp.
Add the cooked tofu and rinsed palmini noodles to the skillet with the veggies. Pour in the teriyaki sauce and toss everything together until well coated.
Serve:
Divide the tofu, veggies, and noodles into bowls. Garnish with sesame seeds and chopped green onions, if desired.